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Feeding Puppies, Puppy Deworming and Health Care for your Dog

by

Julia Bennet

As the holidays approach children make numerous requests to their parents for a puppy for Christmas and many of them oblige though not really having any idea of the care and responsibility involved. One of the perhaps easiest and common mistakes made in the care for puppies involves puppy de-worming and feeding puppies.

Feeding the newest edition in the family might seem easier than you think, as they appear to be great eating machines but feeding puppies people (via table) food is the worst thing you can do for your little companion. Puppies are like human babies, they have specific nutritional needs that can t be met with our food. Also considering that a lot of our food is highly processed making even more unsuitable for dogs. Also consider that certain foods, like chocolate, can make them very sick if not kill your puppy. There are numerous pet food products on the market that provides the proper nutritional feeding puppies. And just like us humans, portioning and frequency can create havoc on the newest member of the family. Puppies can grow into adult dogs that have become overweight; develop premature arthritis and joint problems; and even heart disease. Most puppies can get away with eating three times a day, just like us. Adult dogs, depending upon activity level, can get away with two meals a day. But this isn t the only thing that can affect your newest family member. Various worms can affect the absorption of nutrients for their health and well being.

There are several worm varieties as well as parasites that can be transmitted from mother to offspring or acquired at any point thru infected grasses the dog comes in contact with. Some of these parasites develop into worms that not only feed on what the animal has ingested but also will feed on their organs, getting healthy at the expense of their host. Worms like the Whipworm, Hookworms, as well as the more commonly known Tapeworm and Roundworms (which can be a few feet long) work their way out past the intestines, into the bloodstreams and headed to other critical organs in the body eventually leading to death. Because portions of these worms maybe seen outside of the dog s body, it does not mean that they are completely gone. They are able to regenerate provided the head is still intact. Protozoan parasites like the Giardia and Coccidia which are single celled organisms can cause as much damage as the worms.

Although most breeders and pet stores make every attempt to provide the best of medical care for all the puppies in their care including de-worming, there is always a chance of them still having these parasites. Of course, there is no guarantee of this from puppy mills or private parties. Animal shelters, such as the Humane Society checks for and treats puppies and older dogs for worms. A simple procedure is used to check and treat for these parasites. As part of the annual vet visit, a check for any worms or parasites should be performed on your puppy or adult dog. This will pay off in the long run for the health of your companion.

The puppy place is your source for your health care questions. Remember your new puppy relies on you for its feeding and de-worming health care needs.

Do you care for your puppies? To know more information about

puppy deworming

or

feeding puppies

visit Puppys-place.

Article Source:

ArticleRich.com

By Ed Sneineh

When it comes to insurance needs restaurants are similar to all other businesses in the way that the owners are exposed to liability that can potentially put those owners under the risk of losing their properties and wealth. The following is a brief discussion summarizing the areas that restaurant owners need to worry about when it comes to protecting their wealth and property.

A. Property Insurance issues. Restaurant owners may own buildings or business property that need proper coverage:

(1) Building Coverage: If the restaurant owner owns the building, building coverage may be needed to protect the property from perils such as fire, collapse, smoke, etc. Depending on the location, age, and other factors, building may be covered at Replacement Cost (better) or Actual Cash Value -ACV- (Replacement Cost minus Depreciations.) The proper amount of coverage varies based on square footage. In Chicago, it costs between $100 to $170 per square foot to replace a commercial building.

(2) Restaurant Equipment: Will cover the value of the equipment that is owned by the business. Equipment can also be insured based on either Replacement Cost or ACV.

(3) Business Personal Property (content and inventory) such as food inventory.

(4) Physical Damage on business auto. If business owns a vehicle that requires physical damage (comp and collision) coverage can be obtained on both ACV or Stated Value (in stated value approach the business owner sets the value of the vehicle to be insured.)

(5) Business Income / Extra Expense. Provide coverage for the extra expense/ income of the business in the event of destruction of business by a covered loss. There is either a time limit, or an amount limit, or both for this coverage.

(6) Crime. It provides the businesses the protection from loss of money, securities, or inventory resulting from crimes (robbery, theft, etc.)

B. Liability Coverage. Restaurant owners may be subject of lawsuit due to negligent acts of the business or its employees. The following should be areas of concerns to the business owners of restaurants:

(1) Commercial General Liability (CGL) provides fundamental coverage for business owner against lawsuits resulting from incidents such as consumers’ slip and fall [premises liability], use of harmful food [product liability], or lawsuits brought against the offenses of the restaurant (or its employees) against the reputation of other people or businesses in the course of advertising [personal & advertising injury]. CGL also provides additional property damage to rented premises [fire legal liability] and coverage for bodily injury suffered by others on the premises of the insured, even though the insured was not negligent.

It is very important that restaurant owners disclose all aspects related to their business, such as yearly revenues, if the business provides catering or not, and if the business restaurant provides delivery or not. Additional important concerns to insurance companies include consumption of liquor, use of live entertainment, availability of dance floor, and other factors related to unusual services. These factors can affect the qualification for certain coverages and the premium that is charged to the policy.

(2) Liquor Liability. Dram shop laws provides for someone who has been injured by an intoxicated individual to sue the liquor establishment that sold/ served the alcoholic beverages to the intoxicated individual. If the restaurant serves liquor on the premises, then dram shop or liquor liability is necessary. Each state has certain minimum limits for liquor liability. In Illinois it is set at $300,000 each occurrence.

(3) Commercial Auto Insurance: If the restaurant owns a vehicle (for delivery, catering, or any other reason) the business owner may need to make sure that enough and appropriate coverage is purchased to protect the business.

(4) Hired and Non Owned Auto. Provides auto liability coverage for any vehicle rented by the restaurant business, or vehicles that are being used for running the business but are not owned by the restaurant owner (ie vehicle owned by someone other than the restaurant or its owner, while making a delivery.)

(5) Workers Compensation Provides coverage for injured workers, regardless of fault, if their injuries are work related. This is a mandatory coverage by the state in Illinois.

About the Author: Ed Sneineh is the founder of Insurance Navy, a commercial and personal insurance with several locations in Illinois. The agency provides online business insurance quotes as well as auto insurance quotes from several top rated carriers such as the Travelers, the Hartford and many more.

Source: isnare.com

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